With our Muse French Grey Sea Salt from the historically Celtic region of Guerande, France, you can season like a pro. Using wooden rakes and centuries-old techniques, the salt is hand-harvested and sun-dried in the Celtic style. The salt crystallizing on the salt beds' clay is what gives the area its gray hue. French Grey Sea Salt is wet and the ideal salt to use every day for seasoning since it gives dishes a deep, rich flavor. Apply as a last salt to give it a crunch. This salt has a wonderful flavor and a number of healthy trace minerals, such as calcium, potassium, magnesium, and iron. MUSE Sea Salt from Celtic Region is a healthy complement to most diets. Natural sodium chloride, which is essential for health in moderation, can be found in significant proportions in each pouch. Arrives in resealable food safety stand up pouches.